SAGE Dining Services Inc logo

Food Service Director - Campus Dining

SAGE Dining Services Inc

  • Indianapolis, IN
  • 6 days ago

    Highlights

    SAGE Dining Services is seeking a talented Chef Manager / Food Service Director to lead culinary operations at a beautiful independent day school in Indianapolis, IN. You'll oversee multiple dining outlets and drive financial oversight, menu development, and catering events, bringing the same level of expertise to FOH presentation and showmanship as you do in the kitchen.

    Numbers & Facts

    LocationIndianapolis, IN
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    Description

    SAGE Dining Services is seeking a talented Chef Manager / Food Service Director to lead culinary operations at a beautiful independent day school in Indianapolis, IN. This is an opportunity for a seasoned culinary leader with high-end catering expertise, large-volume production experience, and exceptional leadership.You'll oversee multiple dining outlets and drive financial oversight, menu development, and catering events, bringing the same level of expertise to FOH presentation and showmanship as you do in the kitchen. But this role is about more than great food. It's about building relationships, inspiring a team, and creating memorable experiences. Our community values the care and craftsmanship behind every meal and takes pride in making food with purpose.If you're passionate about elevated dining, culinary excellence, professional growth, and a balanced lifestyle, we want to meet you!Bring your talent. Lead with heart. Make an impact.Apply today and become part of something truly special!

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

    Similar Jobs

    See more jobs