Food and Beverage Manager

Under general supervision of the Assistant Director of Food and Beverage Operations

and/or Director of Food and Beverage Operations, accomplishes the department's

objectives by planning, organizing, managing and budgeting the food outlet operations

including the restaurant, bar, food court, buffet, coffee bar, and/or employee dining

room. Ensures the efficient and profitable operations of the food outlets while

maintaining and establishing service, quality and profitability standards. Ensures that the

departments venues operates in accordance with applicable laws, regulations, policies

and procedures dictated but not limited to IHS. Maintains confidentiality of all privileged

information.