Beverages, Communication Skills, Cost Control, Dental Insurance, Food Quality, Food Services, Food and Beverage Industry, Health Insurance, Health Plan, Hospitality and Tourism, Housekeeping/Cleaning, Leadership, Maintenance Services, Microsoft Excel, Microsoft PowerPoint, Microsoft Word, People Management, Profit & Loss, Restaurant, Safety Compliance, Safety/Work Safety, Sanitation, ServSafe Certification, Staff Development, Team Lead/Manager, Training Program, Training/Teaching, Vaccination, Vision Plan
LOCATION
New York, NY
POSTED
Today
FOH Restaurant Manager TS
Times Square - New York, NY 10036
Overview
Salary Range $70,000.00 - $75,000.00 Salary/year Level Management Position Type Full Time Job Shift Any Education Level 4 Year Degree Travel Percentage None Category Restaurant - Food Service
Description
Upscale-casual, high-volume restaurant group is looking for an experienced, results-oriented and dynamic FOH manager ready to lead a successful team of hospitality professionals. Move your career forward and work with some of the most talented and dedicated team members in the hospitality industry. We are known for our strong culture, detailed training program, quality food and service, quality of life, and our passion for your growth and development.
Job Summary:
The Front of House Manager responds to the General Manager and is responsible for all front-of-house (FOH) functions on an opening, mid or closing shift including guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambiance, housekeeping and set-up, food & beverage quality, safety, and pace. The Front of House Manager ensures the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. Each Front of House Manager is assigned a FOH department (i.e., Host, Server, etc.) and a profit/cost center such as Smallwares or Repair & Maintenance for which he or she will be responsible for the staffing, scheduling, financial goals and staff development of his or her assigned department.
Qualifications
COVID-19 Vaccination
2-5 years in a high volume, full service restaurant
Safety and Sanitation compliance
Cost /Labor Controls
Strong leadership and communication skills
Knowledge of MS Word, MS Excel and MS PowerPoint
Reliable, dependable and motivated
Able to work 10 hour shifts with extensive standing/walking
P&L knowledge
ServSafe Food Manager + Alcohol Awareness Certification a +
Benefits include medical, dental, vision, life insurance, paid vacation and a bonus package.
Benefits
Competitive salary and bonuses based on performance.
Opportunities for professional development and training.