Fine Dining Restaurant Manager

Brigantine Restaurants

San Diego, CA

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JOB DETAILS

SKILLS

Beverages, Career Development, Coaching, Communication Skills, Compensation and Benefits, Cost Control, Dental Insurance, Flexible Spending Accounts, Food Safety, Food and Beverage Industry, Maintain Compliance, Operations, Operations Management, Organizational Skills, Problem Solving Skills, Productivity Management, Regulations, Regulatory Compliance, Resolve Customer Issues, Restaurant, Safety Compliance, Sanitation, Schedule Development, Service Delivery, Staff Training, Team Lead/Manager, Vision Plan

LOCATION

San Diego, CA

POSTED

6 days ago

Job Type

Full-time

Description

Restaurant Manager Job Summary

The Restaurant Manager will oversee and manage the daily operations of the restaurant.

Duties/Responsibilities:

Coordinate daily Front of the House and Backof the House restaurant operations.
Organize and supervise shifts.
Deliver superior service and maximize guest satisfaction.
Ensures guest satisfaction with all aspects of the restaurant and dining experience.
Handles guest complaints, resolving issues in an efficient and hospitable manner.
Appraise staff performance and provide feedback to improve productivity.
Ensure compliance with sanitation and safety regulations.
Train new and current employees on proper guest service and hospitality.
Ensures compliance with alcoholic beverage regulations.
Organizes and oversees employee schedules.
Maintains & ensures accurate daily payroll and financial information.
Contributes to controlling costs via labor, food, and beverage cost controls.
Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards.
Hires & trains FOH restaurant staff.
Performs other duties as assigned.

Compensation/Benefits:

Competitive wages ($65-72k plus bonus potential)
Paid Time Off
Medical/Dental/Vision Insurance
401k Plan
Flex Spending
Discounts for dining in our restaurants
Ongoing career development

About the Brigantine Family of Restaurants: Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. The Brigantine, Inc. currently has over 20 restaurants across multiple concepts throughout San Diego County, The Brigantine, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, Portside Coffee & Gelato, Dockside, The Fish Market, & Top of the Market.

Requirements

Restaurant Manager Requirements:

A minimum of 2 years current experience in a fine dining restaurant.
A passion for hospitality & commitment to guest service!
An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
Strong coaching skills with a proven ability to motivate & develop team members.
Honesty, integrity, & professionalism.
A strong desire to continue developing themselves.
Organizational skills and ability to adapt quickly to any situation.
Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
A flexible schedule - able to work a combination of days, nights, weekends & holidays.

Fine Dining Restaurant Manager

Brigantine Restaurants

San Diego, CA

About the Company

Brigantine Restaurants

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