Facility cook/housekeeper

The Facility Cook/Housekeeper will primarily work in a healthcare setting, responsible for preparing meals and maintaining cleanliness within the kitchen and facility. This role is typically performed individually and offers opportunities for cross-training and career advancement in both cooking and housekeeping functions.

Responsibilities

• Prepare and cook meals according to facility dietary guidelines
• Maintain cleanliness and sanitation of kitchen areas
• Perform housekeeping duties to ensure a clean and safe environment
• Manage kitchen supplies and report any shortages
• Adhere to healthcare facility protocols and safety standards

Preferred Qualifications

• Entry-level experience in cooking and housekeeping