Position Summary
The Dishwasher is responsible for maintaining cleanliness and sanitation standards by washing dishes, glassware, utensils, cookware, and kitchen equipment. This role supports kitchen operations by ensuring a continuous supply of clean items, maintaining a clean work environment, and assisting with general kitchen cleaning duties.
Duties & Responsibilities
- Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment.
- Operate commercial dishwashing equipment safely and efficiently.
- Sort, stack, and properly store clean dishes and kitchen supplies.
- Clean and sanitize kitchen floors, work areas, and dish stations.
- Empty trash and recycling containers and maintain waste disposal areas.
- Assist with receiving and organizing deliveries when needed.
- Maintain adequate supplies of cleaning chemicals and dishwashing products.
- Follow all food safety, sanitation, and health regulations.
- Support kitchen staff with cleaning and organizational tasks as assigned.
- Assist with opening, closing, and deep-cleaning duties.
- Follow food safety, sanitation, and health regulations at all times.
- Perform other duties as assigned.
Qualifications
- Previous dishwasher or kitchen experience preferred but not required.
- Ability to work in a fast-paced environment.
- Flexible availability, including weekends and holidays.
- Ability to work independently and as part of a team.
- Ability to communicate effectively with co-workers and management.
Requirements:
- Must be able to stand for long periods of time, approximately 8 hours.
- Must be able to lift and carry a minimum of 50 pounds.
- Must be able to bend, stretch, and reach for extended periods of time.
- Must possess or be able to obtain an SNHD Health Card.