F&B Assistant Manager

The Opportunity

We are seeking a motivated and hands-on Food & Beverage Assistant Manager who is passionate about hospitality, team leadership, and creating memorable guest experiences.

This role supports daily restaurant operations by leading and developing team members, maintaining high standards for food quality, service, cleanliness, and safety, and assisting with inventory, scheduling, cost controls, and overall operational performance.

The ideal candidate leads by example, thrives in a fast-paced environment, and brings the energy, accountability, and attention to detail needed to create an exceptional experience for every guest.

What You'll Do

• Support daily restaurant operations while maintaining high standards for guest service, food quality, cleanliness, and efficiency.
• Lead, coach, and motivate team members while promoting teamwork, accountability, and a positive work environment.
• Assist with employee scheduling, onboarding, training, daily assignments, and performance feedback.
• Monitor service standards and promptly address guest questions or concerns.
• Ensure compliance with food safety, sanitation, health, and workplace safety requirements.
• Assist with inventory, ordering, receiving, product rotation, and waste control.
• Support management with monitoring labor, food costs, sales, and operational expenses.
• Oversee opening and closing procedures, cash handling, POS operations, and shift reconciliation as assigned.
• Maintain effective communication between front-of-house, back-of-house, and management teams.
• Ensure team members understand menu offerings, ingredients, allergens, and plant-based products.
• Support catering, promotions, special events, and other operational initiatives.
• Provide hands-on support wherever needed, particularly during peak service periods.

What We're Looking For

• High school diploma or equivalent required; degree in Hospitality, Business, or a related field preferred.
• Minimum of 2 years of restaurant, café, or food and beverage experience preferred, including supervisory or leadership experience.
• Strong leadership, communication, customer service, and problem-solving skills.
• Knowledge of restaurant operations, food safety, and sanitation practices.
• Ability to coach, motivate, and lead a team in a fast-paced environment.
• Strong organizational skills with excellent attention to quality and detail.
• Familiarity with POS systems, inventory, labor, and cost controls preferred.
• Knowledge of or enthusiasm for vegan and plant-based cuisine is a plus.
• Food safety certification or ability to obtain required certification.
• Ability to work a flexible schedule, including evenings, weekends, and holidays based on business needs.

What You'll Bring to the Team

Guest-Focused Hospitality
You understand that great service goes beyond taking an order. You create welcoming, memorable experiences that keep guests coming back.

Leadership
You lead by example, support your team, communicate expectations clearly, and help others succeed.

Dependability & Accountability
You take ownership, follow through on commitments, and can be counted on during both everyday operations and the busiest shifts.

Professionalism
You remain composed under pressure, communicate respectfully, and approach guests and team members with professionalism.

Integrity
You lead with honesty, respect, and a commitment to doing what is right for the guest, the team, and the business.

Safety & Quality
You understand the importance of food safety, sanitation, consistency, and attention to detail in delivering an exceptional dining experience.

Purely Plant is a 100% vegan, plant-based kitchen rooted in Caribbean and Latin flavors, created with a passion for making food that is both nourishing and flavorful. Founded by self-taught cooks with Caribbean roots, the company focuses on fresh, high-quality ingredients and culturally inspired dishes that appeal to both vegans and non-vegans. They are committed to promoting health, sustainability, and community by offering convenient, nutrient-dense meals while reducing environmental impact through eco-friendly practices.