Experience Restaurant Manager

Don Julio Restaurant Group

Orlando, FL

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JOB DETAILS

SALARY

$1,000–$1,400 Per Week

SKILLS

Continuous Improvement, Corporate Policies, Cost Control, Customer Relations, Customer Support/Service, Dental Insurance, Financial Management, Food Delivery, Food Quality, Food Services, Health Insurance, Hospitality and Tourism, Inventory Levels, Leadership, Maintain Compliance, Multilingual, Operational Improvement, Operations Management, People Management, Performance Analysis, Performance Reviews, Reconciliation, Regulations, Restaurant, Safety Compliance, Safety/Work Safety, Schedule Development, Team Lead/Manager, Team Player, Vendor/Supplier Relations, Vision Plan

LOCATION

Orlando, FL

POSTED

2 days ago

Restaurant Manager (YOU CAN COME IN PERSON ON 05/20/2026 FROM 10 AM TO 2 PM AT:

539 S. Chickasaw Trail, Orlando (Florida) 32825)

Position Type: Full-Time
Pay:$1,000 - $1,400 per week, based on experience

Opportunities for advancement within our growing group
Have skills in Mexican and Peruvian culinary heritage
Bilingual candidates are encouraged to apply

Benefits Include:

Medical Insurance
Dental Insurance
Vision Insurance
Paid Vacation

Apply Today:
Join a team where your leadership makes a real difference. If you're passionate about hospitality and ready to grow with us, submit your resume and tell us why you're the perfect fit.

About Us
Join the Don Julio Group – Multiple Locations and Growing!
Don Julio Group is a thriving hospitality company operating multiple restaurant brands throughout Central Florida and Iverness. We are a growing team passionate about delivering exceptional dining experiences through quality food, outstanding service, and a strong workplace culture.

Who We're Looking For
We are seeking a highly motivated and experienced Restaurant Manager to lead one of our busy locations. The ideal candidate is a proactive and results-driven leader with a proven track record in managing restaurant operations and leading teams of 25 or more staff members. This is a great opportunity to join a rapidly expanding organization and grow your career in hospitality.

Key Responsibilities

Oversee and coordinate all restaurant operations, ensuring efficiency and consistency in service, food quality, and cleanliness.
Recruit, hire, train, and manage restaurant staff, including conducting performance evaluations and terminations in accordance with company policies.
Create and manage employee schedules to meet business needs while maintaining labor cost goals.
Lead by example and maintain a professional, respectful, and customer-focused environment.
Ensure excellent customer service and handle customer concerns in a prompt and professional manner.
Monitor inventory levels, place supply and food orders, and maintain vendor relationships.
Ensure compliance with health and safety regulations and company standards.
Manage financial aspects including cash handling, daily reconciliation, labor, and food cost control.
Collaborate with ownership and upper management to achieve performance goals and implement operational improvements.
Follow company directives and foster an environment of accountability, teamwork, and continuous improvement.

Experience Restaurant Manager

Don Julio Restaurant Group

Orlando, FL

About the Company

Don Julio Restaurant Group

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