EXECUTIVE CHEF
Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable
ABOUT THE ROLE
We are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare opportunity for a highly creative culinary leader to take full ownership of an exceptional dining program across multiple outlets, delivering personalized, imaginative experiences to a discerning, high-end clientele.
This role demands someone who brings the highest standards of luxury hospitality to a unique, intimate environment and thrives on creating variety, excitement, and memorable moments through food.
WHAT YOU'LL DO
- Lead all culinary operations across multiple dining outlets, in-room dining, and stewarding
- Develop seasonal, creative menus that reflect variety, quality, and a deep understanding of guest preferences
- Curate bespoke dining experiences tailored to the tastes and expectations of luxury guests
- Actively listen to and incorporate guest feedback to continually elevate the dining program
- Manage procurement, inventory, and supplier relationships to maintain the highest product standards
- Deliver exceptional culinary output with a lean, well-developed team
- Collaborate closely with the Director of F&B; on overall food and beverage strategy
WHAT YOU BRING
- A strong luxury hospitality background at the highest level - this is an absolute requirement
- Multi-outlet culinary leadership experience is essential
- Michelin-level experience or exposure is highly desirable
- Creative, forward-thinking approach to menu development and guest experience
- Solid procurement and cost management capability
- Proven ability to lead and inspire a lean team to deliver five-star results
- Cruise or yacht experience is a welcome bonus but not required
WHAT'S OFFERED
- USD $11,500 net per month, negotiable for the right candidate
- Performance bonus of up to 25%