The Executive Chef is responsible for providing supportive leadership to the culinary staff throughout food service. Their duties include assisting the Executive Chef in monitoring culinary activities. This position must maintain operations and drive results his/her restaurant, through people development, sales and profit growth. This position will assist with hiring, training and developing employees and managers that share the company's values and culture. The Executive Chef must convey the company's culture to his/her employees and be a creative team player who likes to work hard, have fun, and show sincere dedication to the company.
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