This culinary leadership role involves planning and executing themed menus, preparing diverse dishes, supervising kitchen staff, and maintaining food safety standards. The candidate will collaborate with event planners, manage inventory and food costs, and ensure efficient kitchen operations. Essential skills include proven culinary experience, leadership abilities, knowledge of sanitation regulations, and organizational skills. A culinary degree or certification is preferred. The position offers a pay range of $18.00 to $19.00 per hour, along with benefits such as health insurance, dental, vision, 401(k) matching, and wellness programs. The employer is committed to diversity and equal opportunity, fostering an inclusive environment. Unsolicited agency resumes are not accepted, and the company participates in E-Verify to confirm employment eligibility.