This role involves planning and executing themed menus for events, preparing a variety of dishes, and supervising kitchen staff to ensure efficient service. The candidate will maintain cleanliness and food safety standards, collaborate with event planners to meet client expectations, and manage inventory and food costs.
Key requirements include proven culinary experience, strong leadership skills, knowledge of food safety regulations, organizational abilities, and a culinary degree or certification is preferred.
Pay ranges from $18.00 to $19.00 per hour. Benefits include free play, discounted food, health/dental/vision insurance, 401(k) matching, and mental well-being resources.
Topgolf is committed to diversity, equity, and inclusion, providing equal opportunity employment and fostering a respectful workplace free from discrimination or harassment.