Entry Level Cook - Dean's Steakhouse

White Lodging Services Corporation

  • Charlotte, NC
  • 5 days ago

    Highlights

    Enjoy advanced scheduling and the ability to swap or pick up shifts through our app — while working within a structured, disciplined culinary environment designed to support consistent performance and operational reliability. As an entry-level Entry Line Cook, you will train within a highly structured hotel kitchen environment where procedures, safety protocols, and disciplined execution guide every shift.

    Numbers & Facts

    LocationCharlotte, NC

    Description

    Description

    Enjoy advanced scheduling and the ability to swap or pick up shifts through our app — while working within a structured, disciplined culinary environment designed to support consistent performance and operational reliability.

    Who We Are

    White Lodging operates award-winning hotels, rooftop bars, and restaurants across major U.S. cities. Our success is built on precision, consistency, and strict adherence to professional standards. As an entry-level Entry Line Cook, you will train within a highly structured hotel kitchen environment where procedures, safety protocols, and disciplined execution guide every shift.

    This role requires full AM availability, with scheduled shifts ranging from 6:00am–2:00pm to 9:00am–3:30pm, depending on operational needs.

    What You'll Do

    • Train as an Entry Level Cook by following a structured, step-by-step development program designed to build proficiency in all core kitchen duties
    • Adhere strictly to company F&B procedures, health department regulations, and federal food safety guidelines at all times
    • Execute proper food handling, storage, and sanitation procedures with precision, ensuring full compliance with HACCP and internal safety standards
    • Support food and labor cost control by following established portioning, production, and waste-prevention procedures
    • Verify ingredient freshness and follow all recipes, preparation methods, and portion-use records exactly as written
    • Monitor guest feedback indicators and maintain consistency in food quality and presentation to support performance benchmarks
    • Maintain a professional, orderly work environment, reinforcing cooperation and respect within a structured kitchen setting
    • Perform additional assigned duties that support operational discipline and kitchen efficiency

    What You'll Bring

    • Basic knowledge of commercial kitchen equipment and standard cooking techniques
    • Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger and pantry
    • Culinary degree or apprenticeship preferred but not required; training will follow a structured progression
    • Ability to stand, move, and work at a sustained pace for extended periods in a high-control environment

    What You Can Look Forward To

    • DailyPay — access earnings when needed
    • Advanced scheduling with structured shift-swap options
    • Unlimited referral bonuses
    • 401(k) with company match
    • Paid time off (PTO) with rollover
    • Complimentary wellness tools
    • Leadership development & tuition reimbursement
    • Discounts on hotel rooms, dining, and travel
    • Growth opportunities across multiple hotel properties
    • Employee Assistance Program (EAP)
    • Full-time associates also receive:
      • Medical, dental, and vision insurance
      • Life and disability insurance
      • Paid parental leave

    White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

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