Your career deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
- Career advancement opportunities
- Fun Work Environment
- Medical Benefits
- Company Paid Time Off
- Premium pay for Worked Holidays
- 401K Program
- On-line Learning system
- Associate recognition Programs
- Merchandise and dining discounts
- Transportation and parking space assistance
How you can Make a Difference
- Must have a passion for the guest!
- Must say "Yes", "Please", and "Thank You"!
- Must smile often!
- Exceed First Class Service standards and behavior with guests, business partners, and peers.
- Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
resistant shoes.
- Maintain company standards for food, beverage, service, and atmosphere while building positive customer relations.
- Warmly greets and acknowledges guests upon arrival.
- Serve as a role model and provide accessibility to staff while developing leadership and motivational skills. Exhibit
efficiency in completing job requirements by working with a sense of urgency and consolidating tasks.
- Supporting programs to enhance staff morale and training, which includes writing of schedules.
- Effectively lead the restaurant while the Manager or Assistant Manager is not present.
- Acts with integrity and honesty while promoting the company culture.
Operations:
- Assist with food, beverage, labor-management costs, receiving, storage, and inventory management.
- Lead each shift by delegating duties, assigning tasks, and following up with all team members.
- Demonstrate management and leadership ability through building effective relationships with customers,
supervisors, and team members.
- Must be proficient in each role to assist when necessary.
- Follow inventory control procedures to reduce product loss.
- Maintain cleanliness and organization throughout the restaurant.
- Check food quality and temperatures throughout the day to maintain Health and Safety regulations.
- Ensure the security and safety of guests and team members through pro-actively following proper sanitation and
safety procedures.
- Follow proper procedures and guidelines for opening and closing the restaurant.
- Must demonstrate a commitment to getting the job done. Hours will vary on a weekly basis based on workload
and deadlines. Working during weekends, holidays, and peak business periods may be required according to the
manager's schedule.
- Assists with cash-out procedures.
- Assists with POS training.
- Enthusiastically supports decisions once made by Paradies Lagardère and management.
- Open-minded to feedback.
- Perform other duties as assigned
POSITION QUALIFICATIONS:
- Must have sufficient self-confidence, poise and interpersonal skills to be able to work effectively as part of a team and to
take part in professional discussions.
- Must be able to sustain performance under conditions of stress - such as tight deadlines and detailed questioning.
- Ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of guests and team
members present.
- Strong self-motivation, leadership, and organizational skills.
- Positive interpersonal skills.
- Ability to work various shifts in a 7/365 team-oriented environment.
- Excellent customer service skills and an ability to communicate effectively, in English.
- Self-starter able to prioritize and handle various tasks simultaneously.
- Proficiency required in reading, writing, and mathematics, in English.
- Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping, climbing
on a ladder and walking long distances.
- Standing for long periods and the ability to work in an environment with varying temperatures.
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