The Steward/Dishwasher ensures the cleanliness of all hotel china, silverware, and cookware while maintaining a tidy back-of-house environment.
They must have good communication skills and the ability to lift, pull, and push moderate weights in a fast-paced, customer-interactive setting.
Responsibilities include overseeing the dishwashing area, assisting with deep cleaning and banquet events, and supporting food and beverage areas.
Ideal candidates are team-oriented, adaptable, and committed to providing efficient service.
Benefits include health plans, 401(k), paid time off, discounted stays, free meals, and educational resources.