SAGE Dining Services Inc logo

Culinary Positions (Cold Prep Cook/Line Server/Food Service Workers)

SAGE Dining Services Inc

  • Nashville, TN
  • 30+ days ago

    Highlights

    SAGE Dining Services is seeking reliable and enthusiastic Prep Cook/Line Servers and Food Service Workers to join our private school in Midtown, Nashville. SAGE prepares meals from scratch that foster community among students, faculty, and staff at the school.

    Numbers & Facts

    LocationNashville, TN
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    Description

    SAGE Dining Services is seeking reliable and enthusiastic Prep Cook/Line Servers and Food Service Workers to join our private school in Midtown, Nashville. Our ideal candidates will have strong culinary skills, be able to follow recipes, and work independently. SAGE offers weekly pay, comprehensive year-round benefits, ongoing training, and opportunities for growth within the company. SAGE prepares meals from scratch that foster community among students, faculty, and staff at the school. Schedule:Monday to Friday, 7 a.m. - 3 p.m. Our team is committed to fostering a positive work environment and serving fantastic food. Our community ranges from K -12th grade. We offer familiar, fun food as well as culinary-forward menu items and events. Our team is most successful when staffed with dependable, motivated, positive team members. We are conveniently located on the Red Line, just off the Green Hills stop.

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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