| Location | Tampa, FL |
| Salary | $18 |
Starting pay: $18/hour and up, depending on experience
NOMIBAR is a Japanese izakaya seeking hardworking, dependable line cooks to join our kitchen team. We’re building a crew ready for high-volume service, with a focus on quality food, consistency, and teamwork.
You’ll work on our hot line preparing yakitori, gyoza, bao, and other Japanese hot dishes. We’re looking for cooks who take pride in their work, keep their stations organized, and support the team through a busy service.
In this role, you will:
- Prepare, cook, and plate menu items according to house recipes and standards.
- Manage your station during service, maintaining consistent quality, portioning, and presentation.
- Keep your station stocked and communicate prep needs and low inventory to the chef.
- Complete line prep during slower shifts and downtime.
- Maintain a clean, organized work area and follow proper food handling and sanitation practices.
- Work closely with the kitchen team to keep orders accurate and moving efficiently.
- Complete nightly cleaning and closing duties, including properly storing, labeling, and dating food.
Previous restaurant line experience is preferred, and experience with Japanese cuisine is a plus. A strong work ethic, reliability, attention to detail, and willingness to learn are essential. You should be comfortable working at a fast pace, taking direction, and staying focused during a rush.
We’re looking for people who show up ready to work, care about the food they serve, and help their teammates succeed.
Apply with your relevant kitchen experience and availability.
A new welcoming neighborhood destination located in the heart of Downtown Tampa, dedicated to bringing people together over exceptional food, warm hospitality, and a thoughtfully curated menu of fresh, flavorful dishes.