Essential Duties and Responsibilities:
- Prepare menu items according to Johnny Carinos recipes, plate presentations and specifications within cook time requirements
- Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
- Operate large-volume cooking equipment such as ovens, stoves, and dishwashers
- Complete all assigned prep work
- Practice sanitary and safe food handling at all times
- Set up work station
- Complete assigned daily and weekly cleaning projects
- Be a core team member in a fast-paced kitchen
Qualifications and Skills:
- Must be at least eighteen (18) years of age
- Previous Line Cook or cooking experience preferred
Physical Demands:
- Must have the ability to lift pots, pans, etc., up to 50 pounds in weight
- Ability to place plates, utensils, pans and cases on high and low shelves
- Mobility required during the entire shift
- Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length
It's simple, really. At Johnny Carino’s we're all about great Italian food and being a place you can enjoy with friends and family. For over two decades we have been known for our Italian favorites such as our Lasagna, Spicy Shrimp & Chicken, and Family Platters. Whether you’re stopping in for a casual meal or celebrating a special occasion we want to be your favorite local Italian restaurant.
Salary
$16.00 - $19.00 per hour
Benefits
Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Employee discount, Paid training
Job Type
Full time, Part time
Schedule
8 hour shift, Weekend availability, Holidays, Day shift, Night shift, Overtime