Cook

Position Cook/Immediate Supervisor =====================================

Manager on Duty ----------------

MOD Status: Nonexempt Position Summary -----------------

This position cooks, prepares, and packages product.

Essential Job Duties --------------------

• Cook prepare and package food product pursuant to operational and quality standards
• Operate dresser front swamp back swamp grill and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes, and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards

Additional Duties -----------------

• Report customer or employee complaints/ issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time Shift Expectations ----------------------

• Irregular hours, nights, weekends, and holidays

Qualifications and Job Requirements -----------------------------------

• Knowledge:
• General restaurant or retail knowledge
• Basic math and reading skills
• Skills:
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment ----------------

• Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment
• Frequent exposure to heat and hot liquid shortening while cooking
• Frequent exposure to freezer when stocking food items
• Occasional exposure to extreme temperatures based on variable weather conditions