Cook - Part Time (572)

Part Time position - $14.50 hourly

Plans, prepares, cooks, and serves nutritional meals and snacks per established guidelines and schedules; ensures all meals are prepared and served safely and presentably; cleans kitchen facilities, equipment, and appliances; maintains an inventory of kitchen supplies and food in a neat and orderly manner.

Key responsibilities:

• Cook
• Customer Service
• Cleaning

Physical Requirements and Working Conditions:

Work requires the ability to lift and carry and/or push/pull light (less than 25 lbs.) materials, supplies, and equipment. Light mobility: duties are usually performed by a combination of standing, walking, and primarily sitting.

Employee Benefits

• Medical
• 401K
• Paid Time Off

Education and Experience

High School diploma or equivalent,

And one year of experience cooking food for large groups,

Or

Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Certifications/Licenses:

None

Equal Opportunity Employer: Veterans | Disabled