Responsibilities/Job Description:
Fairview is looking for a Cook at our UMMC - West Bank location, in Minneapolis, MN!This position is about 28 hours bi-weekly, on day and evening shift. This position is not benefit eligible.
Prepares and portions food, assembles and disassembles patient trays in a safe manner. Serves customers, delivers, and retrieves patient trays.
Schedule
Week 1:
Monday 330PM-730PM
Tuesday 330PM-730PM
Wednesday 330PM-730PM
Saturday 1130AM-8PM
Sunday 1130AM-8PM
Week 2:
Responsibilities
- Prepares food products to meet temperature and quality standards.
- Follows standardized recipes weighing and measuring ingredients to assure products are consistent in quality and nutritional value.
- Assemble food within appropriate time frames.
- Handle and prepare food in safe manner following HACCP standardized operating procedures
- Takes and documents temperatures of food items and makes appropriate adjustments to achieve standards.
- Sanitizes equipment and work area per assigned schedules and designated procedure.
- Takes ownership for self and others in work area.
- Demonstrates ability to provide care or service adjusting approaches to reflect developmental level and cultural differences of population served.
Required Qualifications
- One to three years cook experience
- Ability to communicate clearly, verbally and in writing, using the English language.
- Basic math skills.
- Certified or willing to become certified for food safety
Preferred Qualifications
- High School Diploma/G.E.D.
Qualifications:
$21.96- $28.78 Hourly