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Restaurant Jobs

Cook

Wing Stop Careers

  • Mesa, Arizona
  • 28 days ago

    Highlights

    Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets. Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls.

    Numbers & Facts

    LocationMesa, Arizona

    Description

    Cook

    Description
    A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to Wingstop; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
     
    Essential Duties and Responsibilities:
    • Ensure that each guest has a positive, long lasting impression of the Wingstop experience
    • Ability to practice safe cooking procedures
    • Quickly scan and comprehend the order tickets
    • Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
    • Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
    • According to Wingstop standards; Sauce, Season and package all orders
    • Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
    • Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets
    • Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
    • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
    • Immediately notify Manager on Duty of all safety, sanitation or employee issues
    • Assist other employees as needed
    • Follow directions given by Manager or Supervisor
    • Know and thoroughly understand the importance of good hygiene and food handling practices
    • Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products Team Focus
    • Brings issues or concerns to the attention of the supervisor; is willing to ask for help.
    • Identifies and introduces new ideas and solutions to create efficiency in the operation.
    • Represents the brand and department in a professional and polished manner at all times.
     
    Requirements
    • Guest service mentality; has a genuine desire to serve the customer
    • Maintains a calm, tactful demeanor when dealing with difficult situations
    • Manages multiple projects and timelines with a sense of urgency and follow through
    • Well organized and detail oriented
    • ngoing learner; exhibits insatiable curiosity and an interest in self improvement
    • Has an outgoing personality 
    • Strong work ethic
    • Has restaurant industry experience
    • Maintains regular and predictable attendance
    • Must be 18+ years old
    • Other duties as assigned
     
    Additional Information
    - Regular and predictable attendance

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