- Prepares a complete selection of dishes and other menu items.
- Reviews recipes and makes necessary changes to meet production requirements.
- Utilizes FoodPro for recipes.
- Advises cooks on proper method of preparation.
- Checks for necessary product and reports shortages to Supervisors.
- Coordinates and places produce order.
- Coordinates meat and fish order and communicates needs to warehouse Lead.
- Checks walk-ins and freezer for proper product rotation to control product waste.
- Utilizes FoodPro for recipes.
- Advises cooks on proper method of preparation.
- Communicates changes or specials with cooks on a daily basis.
- Writes all new recipes using standard dining services recipe form so they can be added to Food Pro.
- Keeps recipes updated so that they reflect actual ingredients and amounts used thus ensuring that they are priced accordingly and nutritionally accurate.
- Yield tests recipes for accuracy.
- Greets and serves customers in a friendly courteous manner.
- Provides suggestions and input to supervisor.
Knowledge, Skills, and Abilities (KSAs):
- Knowledge of weights and measures.
- Knowledge of food service operations including large quantity food preparation.
- Skill in operating various institutional/commercial kitchen equipment.
- Ability to communicate effectively.
Physical Requirements:
- Occasionally lift, transfer or move a maximum of 50 lbs.