Cook

About the Role

As a Cook at St Mark Episcopal School, you will play a vital role in preparing nutritious and appealing meals that meet the dietary needs and preferences of our students and staff. Your work will ensure that food is prepared safely, efficiently, and in accordance with established health and safety standards. You will contribute to creating a positive dining experience by maintaining high standards of cleanliness and organization in the kitchen. Collaboration with kitchen staff and school administration will be essential to coordinate meal planning and accommodate special dietary requirements. Ultimately, your efforts will support the overall well-being and satisfaction of our school community through quality food service.

Job Responsibilities

• Prepare and cook meals according to established recipes and nutritional guidelines.
• Ensure all food preparation and storage complies with health and safety regulations.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Manage inventory and assist with ordering supplies to ensure availability of ingredients.
• Communicate effectively with kitchen staff and school personnel to coordinate meal service and accommodate special dietary needs.

Minimum Qualifications

• Proven experience in food preparation and cooking in a professional or institutional setting.
• Ability to speak and understand English to follow instructions and communicate effectively.
• Demonstrate manual dexterity and ability to handle kitchen tools and equipment safely.
• Capability to stand for extended periods during food preparation and service.
• Knowledge of food safety and sanitation standards.

Preferred Qualifications

• Formal culinary training or certification.
• Experience working in a school or similar institutional food service environment.
• Familiarity with nutrition guidelines for children and adolescents.
• Ability to work collaboratively in a team-oriented environment.
• Basic knowledge of inventory management and ordering procedures.

Skills

The required skills such as food preparation and manual dexterity are essential for efficiently and safely handling kitchen tasks, including chopping, cooking, and plating meals. Proficiency in English enables clear communication with team members and understanding of safety protocols. Standing for extended periods is necessary to maintain productivity during meal preparation and service times. Preferred skills like formal culinary training enhance the quality and variety of meals prepared, while experience in school food service helps in understanding the unique nutritional needs of students. Additionally, teamwork and inventory management skills support smooth kitchen operations and ensure consistent meal availability.