Cook - Banquet - Steady Extra (Caesars Forum LV)

The Banquet Cook prepares food for banquets by cooking a variety of items such as sautéed, broiled, fried, baked, and grilled dishes in accordance with kitchen needs.

• Operates kitchen equipment including grill, fryer, oven, and blast chiller.
• Performs prep work, maintains ingredient levels, and ensures cleanliness and organization of work areas.
• Follows safety, health, and sanitation regulations, and properly stores and handles perishables.
• Prepares recipes accurately, communicates effectively with team members, and follows instructions from chefs.
• Requires at least one year of cooking experience, effective communication skills, physical ability to handle heavy lifting, and adherence to health codes.
  
  This role involves working in a fast-paced environment, handling hot and cold conditions, and performing physically demanding tasks such as lifting and bending. The employer may modify duties as needed and conducts background checks for candidates.