Cook 3 | Lead Line |Full-Time |$23.51/hr

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Cook 3 | Lead Line |Full-Time |$23.51/hr

Hyatt Regency

Hyatt Regency Baltimore Inner Harbor

US - MD - Baltimore

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Req ID: BAL003452

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Summary

At Hyatt, we care for people so they can be their best.

Our commitment to care begins with you, our colleagues because you are the heart of Hyatt. We create an inclusive environment that prioritizes your well-being, fosters growth, and helps you thrive both personally and professionally. At Hyatt, empathy is not just a value, it's a way of life.

We are looking for a talented and professional Cook 3 to join our team. You'll play a vital role in creating exceptional dining experiences for our guests while assisting the team in running all of the kitchens on the day to day.

Why Choose Hyatt?

At Hyatt, your success matters. We offer:

• Competitive Wages: $23.51/hour

• Health Benefits: Medical, dental, and vision insurance starting after just 30 days

• Perks & Discounts:

• Free and discounted room nights

• Friends & family rates at Hyatt properties

• Discounts on food and beverage

• Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace)

• Work-Life Balance: Paid time off, including new child leave

• Retirement Support: 401(k) matching (up to 4%) and employee stock purchase plan

• Growth Opportunities: Tuition reimbursement and robust training programs

• Everyday Conveniences: Complimentary meals for employees

What You'll Do:

This culinary position requires good communication skills as well as at least three years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling, and pastries. The expectation is that this person may be required to give direction in the supervisor's absence.

Qualifications

Qualifications:

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Be fully flexible to rotate within different sub-departments of the culinary division or any other department where assigned.
• Requires moderate supervision and training.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas in accordance with health and safety standards.
• Assist in building an efficient team by actively caring for their well-being, safety, and development.

The position requires full flexibility regarding availability with weekends and holidays and is full-time with hours up to 40 hours/week.

This position's hourly rate is $23.51/hr. This role is eligible to earn overtime, shift differentials and premium pay under certain circumstances, tips, commissions, service charges, or incentive awards.

Why You'll Love Working Here:

Hyatt fosters a culture of care and inclusion where colleagues are supported to succeed. Whether it's career advancement, industry-leading benefits, or working with a team that values empathy and collaboration, we are ready to help you grow. If you're ready to deliver exceptional service and exceed expectations, we're ready for you.

Apply Today and start your journey with a brand that is redefining hospitality through care, compassion, and innovation. At Hyatt, you'll not only build your career, you will also build a future.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Apply

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