Cook 1

Core Responsibilities:
• Assures quality, consistency and proper presentation.
• Prepares food to specifications before and during unit operations.
• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
• Cooks all food to proper specifications in a timely manner.
• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensures proper food temperatures are maintained and food is stored correctly.
• Ensures freshness and quality of all menu items.
• Packages all products to proper specifications.
• Performs opening, closing and side work duties as instructed and according to proper guidelines.
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
• Follows and upholds all health codes and sanitation regulations.
• Sets up and operates kitchen equipment.
• Uses waste control guidelines and records all waste on spoilage sheet.
• Performs other duties assigned.
• Must Role Model Company guest service program.

Qualifications/Requirements:
• High school diploma or equivalency degree required
• Minimum of 2-year previous experience in back-of-the-house foodservice position.
• Must be able to obtain a New York State Gaming License.
• Must be able to lift up to 40 lbs.
• Weekends, Holidays and swing shifts may be required.