Job Summary
The Chef/Line Cook is responsible for preparing and serving freshly made full-course meals in an onboard kitchen. This role supports all phases of food preparation, including cooking, plating, pantry organization, food handling, and maintaining a clean and sanitary kitchen environment while ensuring high-quality customer service.
Duties and Responsibilities
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Prepare and cook full-course meals according to menu requirements.
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Assist with all stages of meal preparation and food production.
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Load, unload, verify, handle, and properly store food products and kitchen supplies.
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Prepare ingredients, pantry items, and plated meals for service.
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Provide completed meals to serving staff.
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Wash utensils, cookware, pots, pans, and other kitchen equipment.
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Maintain cleanliness and sanitation of the kitchen and food preparation areas.
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Follow FDA food safety and sanitation standards.
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Complete all required end-of-shift cleaning and closing duties.
Requirements
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High School Diploma or GED.
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Previous experience as a Chef or Line Cook in a restaurant environment.
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Excellent written and verbal communication skills.
Working Place:
Los Angeles, California, United States
Company
:
2026 July 23rd Virtual - AMtrak