Chef de cuisine

Hyatt Hotels Corp

San Francisco, CA

JOB DETAILS
SKILLS
Administrative Management, Cook Dishes, Facebook, Food Preparation, Food and Beverage Industry, Housekeeping/Cleaning, Human Resources, Leadership, LinkedIn, Marketing Communications, Multicultural, Team Lead/Manager, Twitter
LOCATION
San Francisco, CA
POSTED
30+ days ago

Return to Search Chef de cuisine Hyatt Regency MA - CE - Casablanca Administrative Entry Level Manager Full-time Req ID: CAS000335 Local

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Summary

Hyatt Regency Casablanca is looking for a talented Chef de Cuisine for Café M, person should have worked at least 5 years in gastronomic with a minimum of 1 year holding a similar position.

Our hotel is located in the heart of the Casablanca hence candidates with previous experience in City locations will be a plus.

Experience in a multicultural kitchen environment and running kitchen with large volume of operation is required. Able to make changes happen.

We are seeking a resolutive, proactive, creative and hands on person who is able to lead the team being a leader.

 

Qualifications

  • High level of French and HACCP certified is required for this position
  • Strong knowledge in French cuisine
  • Able to control his outlets Food Cost
  • 25 to 35 years old

Apply

 

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About the Company

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Hyatt Hotels Corp