The Catering Manager oversees event logistics, manages and trains the catering team, and ensures an exceptional guest experience.
Responsibilities include hiring, supervising, scheduling staff, coordinating tastings, responding to client inquiries promptly, and creating proposals and event orders.
They lead successful catering operations, maintain safety standards, and ensure resources are available.
Ideal candidates are servant leaders with integrity, strong organizational skills, and the ability to handle large events and multi-task effectively.
Qualifications include 1-2 years of management and front-of-house catering experience, a bachelor's degree, and excellent customer service skills.
Benefits include PTO, 401k, medical and dental coverage, and team activities. Salary ranges from $50,000-$55,000 based on experience.
Applicants should email their resume and share their "superpower" for the role.