The Event Kitchen Assistant supports culinary leadership during catering events by assisting with setup, preparation, service, and breakdown. Success in this role requires arriving on time and in proper attire for every event, bringing positive energy and professionalism to each shift, and consistently delivering exceptional service with a friendly, guest focused demeanor.
This position requires reliable transportation to off premise and on-site catering events throughout the Washington, DC metropolitan area, Virginia, and Maryland. Candidates must have the ability to travel to and from event locations as needed. The catering production center is located in District Heights Maryland. This is a great opportunity for those looking to earn additional income as part of our growing catering and event staff. This is a pick up and on call position, events may occur weekends, nights and daytime hours throughout the week, making this perfect for flexible scheduling.
WHAT OUR EVENT KITCHEN ASSISTANT DOES:
Set up kitchen equipment, including tables, tablecloths, crescors, trash cans, and other event equipment
Assists with food preparation, including chopping/slicing and re-heating food items to the appropriate temperature
Assist with food service tasks, including plating and serving dishes, and ensuring that all food is presented following company standards
Serve as a station attendant when assigned, interacting professionally with guests
Breakdown kitchen equipment, including tables, crescors, trash/recycling, and other event equipment, and ensuring everything is returned to its correct container/area
Follow all company policies and procedures, including those related to safety, cleanliness, and guest service
All other duties as assigned
WHAT YOU NEED TO BE AN EVENT KITCHEN ASSISTANT:
Previous experience as a kitchen assistant, or related field preferred
Knowledge of basic food preparation techniques and kitchen equipment; good knife skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Ability to work well as part of a team
Ability to stand for extended periods of time and lift up to 50 pounds, as needed
Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
Ability to lift and carry trays, equipment, or supplies as needed
Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
Availability to work evenings, weekends, and holiday