| Location | Saint Paul, MN |
| Industry | Restaurant/Food Services |
| Company Size | 500 to 999 employees |
This position supports service activities with primary responsibility for setting tables; clearing dining tables and bar; refreshing tables; cleaning and sanitizing tables/chairs and booths; cleanliness of work area; delivering food orders to guests; assembling and delivering to go orders when necessary; and supporting bar service activities.
ESSENTIAL DUTIES AND RESPONSIBILITIES
MINIMUM REQUIREMENTS
We are inspired by connections. We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence. Our team exemplifies these company cornerstones of being "All-In":
Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. Its a done deal. You never have to think about it again. Ultimately, your 100% commitment will determine your progress and happiness within our company.
We exist to create exceptional experiences by trusting and empowering one another, taking ownership of our work, and treating every person with respect. Through high standards, thoughtful use of resources, and a commitment to delivering results, we make our teams stronger, our guests happier, and our company better every day.
About The St. Paul Grill
The St. Paul Grill is a celebrated Twin Cities dining destination, known for its classic American dining, a deep and thoughtfully curated beverage menu, and a refined yet inviting atmosphere. Guests come for perfectly cooked steaks, timeless cocktails, and service that blends confidence, consistency, and charm.
The front-of-house team operates with professionalism and attention-to-detail, supported by clear expectations, strong leadership, and a culture that values refinement and warmth in equal measure. Team members gain experience in elevated service, tableside finesse, product knowledge, and the nuances of an iconic Twin Cities dining room. Working at The Grill means contributing to a legacy of hospitality that has defined downtown St. Paul for decades.
For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality
Union Position Benefits (working 20+hours per week):
Morrissey Hospitality Companies (MHC) was founded in 1995 as a full-service hospitality management, development, and hospitality consulting company and has an experienced hospitality management team with a proven track record, boasting more than 1,200 employees. We excel in the full-service environment, providing expertise in hotel operations, restaurant management, and specialty hospitality brands. We deliver Authentic Hospitality to our guests, profit to our clients, and brand growth and position to each property.