Brew Dishwasher - Eldorado Scioto Downs ( Columbus. OH)

Caesars Entertainment Inc

  • Columbus, OH
  • 7 days ago

    Highlights

    Will be held accountable to have a working knowledge of necessary cleaning equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately. Must be able to work from a standing position and/or walking motion for extended period.

    Numbers & Facts

    LocationColumbus, OH

    Description

    Cleans all dishes, utensils, and glassware for Brew Brothers. Also ensures clean, efficient, and economical food service.

    • Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy, smoke/secondary smoke environment.
    • Must be able to lift at least 50 pounds.
    • Must be at least 21.
    • Must be able to obtain and maintain appropriate licensing.
    • Must be able to pass a background investigation.
    • High School Diploma or equivalent required.

    ADDITIONAL REQUIREMENTS

    • Ability to push and pull up to 50 pounds
    • Ability to lift and carry objects up to 30 pounds
    • Ability to bend, stoop, twist, reach, and kneel repetitively
    • Ascend and descend stairs and maintain equilibrium for an extended period
    • Must be able to work from a standing position and/or walking motion for extended period
    • Ability to work in a smoking and pet-friendly environment
    • Clean, sanitize, and store kitchen equipment, glassware and utensils according to proper industry standards within specified time lines.
    • Will be held accountable to have a working knowledge of necessary cleaning equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately.
    • Document completion utilizing both opening and closing checklists
    • All other duties as assigned.
    • Clean, sanitize, and store kitchen equipment, glassware and utensils according to proper industry standards within specified time lines.
    • Will be held accountable to have a working knowledge of necessary cleaning equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately.
    • Document completion utilizing both opening and closing checklists
    • All other duties as assigned.

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