Holiday Inn & Suites- Breakfast Cook
Under NEW Management Company -- GRAND CONTINENT HOTELS GROUP!!!
Are you a highly skilled and motivated cook with a passion for creating delicious breakfasts? Are you looking for an immediate opportunity to showcase your talent and join a dynamic team? If so, we have the perfect role for you!
Holiday Inn & Suites- Springfield Hospitality is seeking a Breakfast Cook to join our kitchen staff and contribute to the overall excellence of our restaurant. As a Breakfast Cook, you will have the opportunity to showcase your culinary skills, work as a team player, and delight our customers with delicious food from our menu. We pride ourselves on exceptional service, and we expect nothing less from our talented team of cooks.
Responsibilities:
- Maintain a sanitized and well-organized kitchen
- Prepare workstations for cooking
- Prepare and maintain kitchen equipment
- Check the quality of ingredients
- Prepare cooking ingredients using various techniques
- Cook food using various culinary techniques
- Arrange food and ensure appealing presentation
- Manage food storage, stock, and ingredient orders
Why should you apply:
- Competitive pay based on experience
- Full-time position with paid time off
- Comprehensive benefits package including dental, vision, and health insurance
- Referral program and employee discounts
- Opportunity to learn and grow in a fast-paced, dynamic environment
Location: 2720 N Glenstone Ave- Springfield MO 65803
Benefits
- Paid time off
- Dental insurance
- Vision insurance
- Health insurance
- Referral program
- Employee discount
- Other