Brand Marketing Manager

Minimum 3 years of restaurant brand marketing experience in the U.S. Strong expertise in market research, data analysis, and competitive analysis. Creative and strategic thinker with the ability to turn market insights into effective marketing strategies.

Benefits:

• 401(k)
• Employee discounts
• Flexible schedule
• Paid time off
• Training & development

Qualifications:

• Minimum 3 years of restaurant brand marketing experience in the U.S.
  
  
• Strong expertise in market research, data analysis, and competitive analysis.
  
  
• Creative and strategic thinker with the ability to turn market insights into effective marketing strategies.
  
  
• Proficient in digital marketing tools and platforms.
  
  
• Proven experience independently managing a team of at least 3 employees.
  
  
• Fluent in both English and Mandarin Chinese.
  
  
• Must be legally authorized to work in the U.S. and able to complete required payroll tax documentation.
  
  

Compensation & Benefits:
Annual salary + quarterly performance bonuses + comprehensive benefits.