The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Momofuku’s first restaurant in Washington, D.C. opened in October 2015. Momofuku CCDC serves a roster of dishes that change with the seasons. The restaurant has a bar, noodle bar, main dining room, and private dining room.
Some things you'll be doing:
- Anticipate guest needs
- Communicate FOH needs effectively to both FOH and BOH teams
- Provide attentive, warm and personable service
- Speak knowledgeably on menu items and recommendations with enthusiasm!
- Stay updated on menu changes and specials
- Ensure guests receive the Momofuku dining experience!
- At least 2 years of previous bartending experience
- 4/5 years of high volume restaurant experience preferred
- Must possess exceptional work ethic and a collaborative attitude
- Exceptional communication, service and floor skills
- Receptive to constructive criticism and performance feedback
- Basic food and beverage knowledge preferred
- A passion for food & hospitality!
What's in it for you?
We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.