The Bartender at Hotel Ella plays an important role in shaping the guest experience by providing attentive, knowledgeable, and polished service in the bar and restaurant environment. This position is responsible for preparing and serving beverages to guests and service staff, maintaining an organized and fully stocked bar, and creating a welcoming atmosphere that reflects the style and hospitality of Hotel Ella.
The ideal candidate is personable, professional, detail-oriented, and passionate about hospitality, cocktails, wine, spirits, and guest engagement. This role requires efficiency, consistency, and the ability to provide high-level service in both relaxed and high-volume service periods. Essential Responsibilities Guest Service
Greet guests promptly and provide friendly, attentive, and professional service
Create a welcoming bar environment that encourages guest engagement and repeat visitation
Take beverage and food orders accurately and efficiently when applicable
Make thoughtful recommendations based on guest preferences and menu knowledge
Anticipate guest needs and respond quickly to requests or concerns
Handle guest interactions with professionalism, hospitality, and a solutions-focused attitude
Beverage Preparation and Service
Prepare and serve alcoholic and non-alcoholic beverages according to recipe, presentation, and portion standards
Maintain consistency and quality in all cocktails, beer, wine, coffee, and other beverage offerings
Ensure all drinks are prepared in a timely manner for both bar guests and dining room service tickets
Follow all responsible alcohol service standards and verify identification when required
Monitor guest alcohol consumption and address issues responsibly and professionally
Bar Operations
Set up and break down the bar each shift according to established procedures
Maintain a clean, organized, and fully stocked bar throughout service
Replenish liquor, beer, wine, mixers, garnishes, glassware, and bar tools as needed
Accurately process guest checks and handle cash, credit card, and POS transactions
Support inventory practices by tracking usage, minimizing waste, and communicating low-stock items
Follow all opening, closing, and side work procedures consistently
Cleanliness and Compliance
Keep all bar areas, equipment, tools, and storage spaces clean and sanitary
Follow all health, safety, sanitation, and alcohol compliance standards
Ensure proper handling and storage of all beverage products, garnishes, and supplies
Maintain cleanliness of guest-facing areas and support overall restaurant presentation standards
Teamwork and Collaboration
Work closely with servers, support staff, kitchen team, and leadership to ensure smooth service
Communicate clearly with managers and team members regarding guest needs, product availability, and service issues
Assist with training support, menu rollouts, and seasonal beverage updates as needed
Contribute to a positive team environment built on accountability, professionalism, and hospitality
Qualifications
Previous bartending experience required, preferably in an upscale restaurant, bar, or hotel environment
Strong knowledge of classic cocktails, spirits, wine, beer, and responsible alcohol service practices
Excellent guest service and communication skills
Ability to multitask and remain composed during busy service periods
Strong attention to detail, cleanliness, and organization
Basic math and cash handling skills
Experience using POS systems preferred
Must meet all legal requirements for serving alcohol
Flexible availability, including evenings, weekends, and holidays
Physical Requirements
Ability to stand and walk for extended periods
Ability to lift and carry up to 25 pounds
Ability to bend, reach, twist, and move quickly in a fast-paced environment
Success Measures
Consistent delivery of high-quality beverages
Strong guest satisfaction and engagement
Clean, organized, and efficient bar operations
Compliance with all service, safety, and alcohol regulations
Positive contribution to team culture and overall guest experience