Barista

Area15

  • Las Vegas, Nevada
  • 30+ days ago

    Highlights

    We are seeking individuals who can deliver a WOW experience by crafting artistic, high-quality beverages and food, engaging with visitors, and providing outstanding customer service in a fast-paced environment. The Barista is a key team member responsible for creating a welcoming and exceptional guest experience at Conduit Café, Dreamweaver Milk + Boba Bar, and throughout AREA15.

    Numbers & Facts

    LocationLas Vegas, Nevada

    Description

    Join the immersive world of ART, MUSIC & AMUSEMENT at AREA15, where the boundaries between reality and limitless creativity blur. Welcome to the "What's Next District."

    The Barista is a key team member responsible for creating a welcoming and exceptional guest experience at Conduit Café, Dreamweaver Milk + Boba Bar, and throughout AREA15. This role requires a passion for coffee, boba tea, soft serve ice cream, quick bites, and alcoholic beverage/add-ons. We are seeking individuals who can deliver a WOW experience by crafting artistic, high-quality beverages and food, engaging with visitors, and providing outstanding customer service in a fast-paced environment.

     

    JOB RESPONSIBILITIES AND DUTIES:

    • Provide excellent guest service at Conduit Café and Dreamweaver Milk & Boba Bar.

    • Engage with visitors to enhance their experience and provide information.

    • Describe product details and educate visitors about specialty product items and offerings.

    • Suggest top products, upsell items like alcohol add-ons, and make product recommendations.

    • Meet Key Performance Indicators and adhere to AREA15's operational guidelines.

    • Efficiently and accurately prepare menu items based on provided recipes and procedures.

    • Handle credit card transactions accurately and promptly.

    • Maintain a clean and hygienic workstation, following SNHD standards, and remain in compliance with all SNHD regulations.

    • Keep accurate inventory counts and report any irregularities to the management team.

    • Follow instructions, work well in a team, and stay organized to handle multiple tasks.

    • Maintain an upbeat and positive environment.

    • Monitor and maintain inventory/supply levels.

    • Complete daily checklists for opening, running, and closing procedures.

    • Prepare backstock items as assigned, ensuring the outlet is fully stocked during operational hours.

    • Ensure equipment is safe, clean, and operational.

    • Promote a cheerful, efficient, and safe work environment.

    • Provide accurate information about venues, menus, and pricing to guests.

    • Maintain a professional appearance adhering to Company standards.

    • Adhere to all AREA15 and Restaurant policies and procedures.

    • Uphold a high level of integrity, composure, and focus even during busy periods.

    • Exhibit ART! (AREA15’s service standards) at all times.

    • Perform other job-related tasks and duties as assigned.

     

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