BeOS Operating System, Communication Skills, Cook Dishes, Food Safety, Lift/Move 50 Pounds, Organizational Skills, Regulations, Sanitation, Time Management
LOCATION
Portland, OR
POSTED
1 day ago
We are seeking a Banquet Cook for a riverfront country club offering year-round golf and vibrant experiences. This full-time or part-time role involves preparing high-quality food for banquet events, ensuring food safety and cleanliness, and adhering to all regulations.
Responsibilities include cooking per recipes and BEOs, maintaining sanitation standards, proper food storage, and workspace cleaning.
Must communicate effectively, recognize members, and follow safety protocols.
Work may require flexibility outside typical duties.
Requirements:
Culinary school graduate preferred; at least 1 year of culinary experience.
Oregon Food Handlers certification within 90 days.
Strong time management and organizational skills.
Ability to lift 50 pounds, stand for long periods, and perform physical tasks.
Compensation ranges from $21 to $23 per hour, based on experience.