Banquet Cook

The Briarcliff Manor

  • Briarcliff Manor, New York
  • 30+ days ago

    Highlights

    We are an established, family-owned hospitality group known for hosting elegant weddings, private celebrations, and corporate events at our scenic Hudson Valley venues. DiNapoli Hospitality is a leader in the hospitality industry, who owns and operates venues including The Briarcliff Manor, The Somers Pointe and The Pleasantville Manor.

    Numbers & Facts

    LocationBriarcliff Manor, New York
    Websitethebriarcliffmanor.com

    Description

    Benefits:
    • Bonus based on performance
    • Competitive salary
    • Opportunity for advancement
    We are an established, family-owned hospitality group known for hosting elegant weddings, private celebrations, and corporate events at our scenic Hudson Valley venues. We are seeking a skilled, reliable, and motivated Cook to join our kitchen team as we continue to grow and expand our event offerings.

    Up to 10 years of experience in banquet kitchens, catering, or high-volume restaurant environments

    *
    Local candidates only. Reliable transportation is a must*

    About the Role:
    This is a hands-on kitchen position supporting the execution of high-volume plated meals, buffet service, and custom catering menus. The ideal candidate has experience in banquet-style production and is passionate about delivering quality food at scale with consistency and efficiency.

    Responsibilities include:

    • Prepare and execute menu items for weddings and private events (plated, buffet, and cocktail style)

    • Maintain kitchen cleanliness and organization in accordance with health and safety standards

    • Work closely with the culinary team to support prep, setup, and service for events

    • Assist in receiving deliveries, food storage, and inventory management

    • Uphold food presentation and timing standards during live service

    Ideal Candidate:

    • Experience in banquet kitchens, catering, or high-volume restaurant environments

    • Strong sense of teamwork and professionalism

    • Comfortable working weekends, evenings, and holidays as events require

    • Culinary training a plus but not required—attitude and ability matter most

    We offer:

    • Competitive compensation (based on experience)

    • Consistent scheduling tied to booked events

    • A supportive, family-style team culture

    • Opportunities to grow within our expanding hospitality group

    This is an exciting opportunity to join a well-respected event venue where your work directly contributes to unforgettable celebrations.

    Local candidates only. Reliable transportation is a must.

    To apply, please respond with your resume and a brief introduction. We look forward to hearing from you!
    Compensation: $60,000.00 - $65,000.00 per year




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