Rollin Smoke Barbeque is looking for a motivated and reliable Prep Cook to join our kitchen team. The ideal candidate will be organized, detail-oriented, and capable of working efficiently in a fast-paced environment. Each employee must bring a smile to work every day and possess the ability to work flexible hours, take direction well, be self-motivated, clean, and handle large workloads. Hours will vary per week, and candidates must be available to work mornings, lunch, nights, weekends, and holidays. Prep Cook Responsibilities: Prepare and chop ingredients according to recipe specifications and restaurant standards Assemble and organize ingredients for cooking and service Assist with cooking and food preparation as directed by the kitchen staff Maintain a clean and organized prep area, following health and safety guidelines Ensure all ingredients are stored properly and at the correct temperatures Follow recipes and portion sizes accurately to ensure consistency Work collaboratively with kitchen staff to ensure efficient kitchen operations Adhere to all sanitation and safety policies and procedures Perform other kitchen duties as needed
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