Back of House Line Cook and Prep Cook

Big Bad Breakfast

Louisville, KY

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JOB DETAILS

SKILLS

Catering Services, Communication Skills, Cook Dishes, Dental Insurance, Establish Priorities, Food Presentation, Food Quality, Food Safety, Ingredient Preparation, Lift/Move 50 Pounds, Multitasking, People Management, Quality Management, Sanitation, Team Player, Time Management, Training/Teaching, Vision Plan

LOCATION

Louisville, KY

POSTED

30+ days ago

Benefits:

Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free uniforms
Opportunity for advancement
Paid time off
Training & development
Vision insurance

About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.

Position Overview: We’re seeking a talented and reliable Line Cooks and Prep Cooks to join our back-of-house team! The Line Cooks and Prep Cooks play a key role in preparing and executing menu items with consistency, accuracy, and care — ensuring every plate reflects the high standards Big Bad Breakfast is known for.

Line CookKey Responsibilities:

Prepare and cook menu items according to BBB recipes and specifications
Maintain high standards of food quality, presentation, and consistency
Set up, stock, and maintain cleanliness of station throughout service
Ensure all food products are properly labeled, dated, and rotated
Follow all safety, sanitation, and food-handling procedures
Work efficiently during peak hours while maintaining composure and focus
Communicate clearly and work closely with fellow cooks, prep team, and management
Assist with prep, cleaning, and closing duties as assigned

Key Qualifications:

1+ year of line cook experience preferred (breakfast or short-order experience a plus!)
Strong cooking skills and understanding of kitchen operations
Excellent time management and multitasking abilities
Dependable, team-oriented, and professional attitude
Ability to work in a fast-paced environment with a sense of urgency
Must be able to stand for long periods and lift up to 50 lbs

Prep Cook Key Responsibilities: The Prep Cook is responsible for ensuring all food items are prepared, portioned, and ready for service according to Big Bad Breakfast’s high standards of quality and consistency.

Prepare ingredients and recipes according to established specifications
Wash, chop, measure, and store ingredients properly
Follow daily prep lists and prioritize tasks to meet service demands
Maintain cleanliness and organization in prep areas, walk-ins, and storage spaces
Label, date, and rotate all food products to maintain freshness and food safety
Assist line cooks and other team members during busy service periods
Adhere to all food safety and sanitation guidelines
Communicate effectively with kitchen staff and management

Key Qualifications

Previous prep or line cook experience preferred, but we’ll train the right person
Strong knife skills and understanding of basic cooking techniques
Ability to follow recipes and maintain consistent quality
Dependable, punctual, and able to work in a fast-paced environment
Excellent teamwork and communication skills
Must be able to stand for long periods and lift up to 50 lbs

Why You’ll Love Working at BBB

Fun, fast-paced, and supportive team culture
Opportunities for growth and advancement within our kitchens
Employee meals and discounts
Competitive hourly pay

Back of House Line Cook and Prep Cook

Big Bad Breakfast

Louisville, KY

About the Company

Big Bad Breakfast

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