Asst. F&B Manager

Guest Delight : Train, evaluate, and monitor staff to ensure they create unforgettable guest experiences, whether it's at the bars or restaurants. Operational Savvy : Interpret budgeted goals, monitor cash flow, and adjust staffing levels based on sales volume and guest flow.

What You'll Do:

Are you passionate about providing exceptional guest experiences and looking to take your career to the next level? If you're ready to make a difference in the exciting world of casino/resort food & beverage, we want to hear from you!

What You'll Bring:

• Inspire Excellence: Lead and motivate our talented staff, encouraging open communication and empowering them to bring their best to the table.
• Team Building: Collaborate with F&B Management to recruit and evaluate personnel, ensuring we have the best team in town.
• Guest Delight: Train, evaluate, and monitor staff to ensure they create unforgettable guest experiences, whether it's at the bars or restaurants.
• Scheduling Pro: Prepare staff schedules to ensure optimal staffing levels for outstanding service and cost control.
• Quality Control: Keep a watchful eye on food & beverage quality, conducting daily inspections to maintain freshness, consistency, and adherence to standards.
• Adaptability: Work in a dynamic, fast-paced environment with crowds, noise, and smoke levels varying depending on guest volume.
• Operational Savvy: Interpret budgeted goals, monitor cash flow, and adjust staffing levels based on sales volume and guest flow.

Regulatory & Compliance Responsibilities:

• Education: High School Diploma required; higher education preferred, especially college-level business courses.
• Experience: Minimum of five (5) years of Food and Beverage experience in high volume multi outlet environment with at least three (3) years of lead, supervisory or management experience.
• Leadership: Excellent communication and leadership skills, with the ability to train and develop service etiquette and standard practices.
• Knowledge: Familiarity with restaurant/bar operations, cash flow management, food & beverage handling, safety and sanitation practices, and more.
• Physical Stamina: Able to move effectively around various work areas, be on your feet for most of the shift, and lift up to 100 pounds if needed.

Regulatory Responsibilities:

• Obtain and maintain a valid Gaming License through the Spokane Tribal Gaming Commission.
• Hold a MAST Liquor permit and a Food Handlers Card.
• Attend required training sessions offered by the Spokane Tribe Casino.
• Uphold ethical behavior, understand the impact of problem gambling, and be knowledgeable about the Casino's programs to address it.
• Establish rules for promotions and events in compliance with Casino policies and regulatory requirements.