The Assistant Bakery Operations Manager (ABOM) is a leadership development role designed to prepare candidates for future Bakery Operations Managers.
The role involves executing bakery operations with accuracy, urgency, and accountability, while fostering team leadership and talent development. ABOMs handle operational tasks such as inventory, scheduling, and quality standards, and support hiring, training, and coaching team members.
They must be capable of managing bakery operations independently, especially in the absence of the Bakery Operations Manager, ensuring high standards and smooth continuity.
The ideal candidate has 1+ year leadership experience in a fast-paced environment, strong operational skills, and excellent communication.
Successful ABOMs demonstrate readiness for upward mobility, act as reliable leaders during coverage, and build a positive, accountable team culture.
Perks include competitive pay, benefits, career growth opportunities, and a fun team environment.