Assistant Shift Manager

Charleys Philly Steaks

  • Bowie, Maryland
  • 22 days ago

    Highlights

    Ensure that all personnel know and follow all company policies and procedures Requirements and Qualifications: * 2 - 3 years of food service shift leader or assistant manager experience. provide management coverage when the Store Manager is not present •* Must have great customer service skills and have work references.

    Numbers & Facts

    LocationBowie, Maryland

    Description

    Job Description

    If you love making hungry people happy and thrive in a busy, team-oriented atmosphere, you should work at Charley's. You'll get competitive wages, flexible scheduling, and a bunch of other cool benefits. Did we mention that you get to work with Charley's delicious, mouth-watering food? 'Nuff said. Your application is waiting for you.

    Assistant Shift Manager

    Responsibilities and Duties:

    • * Accountable for all daily operations of the food service operation
    • * Train and develop all food service personnel
    • * Provide the best customer experience to every customer
    • * Greet every guest with a smile and a sincere "Hello"
    • * Demonstrate leadership and promote teamwork
    • * Motivate staff to continually improve performance
    • * Effectively address employee relations issues
    • * Ensure inventory levels are properly maintained in order to increase sales volume and control inventory
    • * Manage the cleaning and maintenance of food service equipment and related CPU/register equipment for efficient operation.
    • * Operate all assigned equipment safely and efficiently
    • * Be directly responsible for all fund reconciliation and inventory audits
    • * Prepare or supervise preparation of all required paperwork
    • * Maintain safety and security of the restaurant and document any accidents or incidents that occur
    • * Ensure compliance with all local, state and federal laws within the scope of the food service operation
    • * Manage the maintenance of the environment inside and around the perimeter of the restaurant
    • * Ensure that all personnel know and follow all company policies and procedures

      Requirements and Qualifications:

    • * 2 - 3 years of food service shift leader or assistant manager experience
    • * Ability to effectively perform in a fast-paced work environment
    • * Must be able to work a flexible shift, including nights, weekends and holidays in order to  
    • provide management coverage            when the Store Manager is not present

      •* Must have great customer service skills and have work references

      •* Strong leadership and interpersonal skills

      •* Ability to communicate effectively with all levels of the organization

      •* Ability to bend down, stoop low, and stand for at least 8 hours

      •* Ability to properly lift, pull, and/or push up to 30 lbs

      •* MS Outlook, Word and Excel skills

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