
Food Service Worker Wegmans Food Markets
- $17.50–$18 Per Hour
| Location | New York, NY |
| Salary | $22–$25 Per Hour |
Assistant Maitre D
The Lobster ClubMore Info
99 E 52nd St, New York, NY 10022, United States
Full Time • Hourly ($22.00 - $25.00)
Expires: Aug 5, 2026
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Required Years of Experience
2 years
Job Details
Major Food Group is hiring an Assistant Maitre\d for THE LOBSTER CLUB.
The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyo\s Tsukiji market in order to ensure the highest level of quality.
RESPONSIBILITIES:
Greet & treat all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests expectations.
Oversee dining room operation in a restaurant
Help the flow of traffic in and out of the restaurant.
Engage guests, act as an ambassador of the restaurant in both personality and knowledge.
Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.
Performs other duties as directed.
REQUIREMENTS:
At least 2 years experience leading a front door team in a New York restaurant
Professional, articulate, friendly, and punctual.
Possesses and exhibits the drive to provide exceptional service.
Full time flexible hours are required (able to work days, nights, weekends, holidays).
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
Proficient in computer skills including POS systems, OpenTable, Word and Excel.
Experience in high-volume restaurants is a plus.
Experience in New York Times 2- or 3-star restaurants preferred.
BENEFITS:
Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
TransitChek Discount
Compensation: $22- 25 hourly based on experience
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($22.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Customer Service
Customer Service Orientation
Restaurant Management
Interpersonal Communication
Communication Skills
Team Leadership
Problem Solving Skills
Time Management
Attention to Detail
Physical Stamina
Computer Skills
Culinary Knowledge
Adaptability
Conflict Resolution skills
Experience with POS systems
Sales Skills
Experience In High Volume Restaurants
Cultural Awareness
Multitasking Ability
Knowledge of Open Table
Knowledge of Japanese Cuisine
Knowledge of Word and Excel
Hospitality Knowledge
Interpersonal Skills
Positive Attitude
Ability to Work Under Pressure
Flexibility in scheduling
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The Lobster Club
Japanese, Sushi
Upscale Casual
Part of Major Food Group
The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyo\s Tsukiji market in order to ensure the highest level of quality. Everything on the menu is designed to be shared, with the focus on food and fun, not formality.
The Lobster Club is the first restaurant in America to be designed by world renowned architect Peter Marino. Peter has designed, commissioned, and selected every item in the room, from the uniforms and floors, to the original Picasso Plates and Marino-designed Picasso inspired sculptures, to the chopsticks and bar stools.
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