Assistant General Manager

BelAir Cantina

  • Green Bay, Wisconsin
  • 25 days ago

    Highlights

    Working closely with the General Manager, you’ll help oversee daily restaurant operations, including: Leading, coaching, and developing managers and hourly team members. We’re looking for an Assistant General Manager who can help lead a high-performing team, deliver an outstanding guest experience, and support the overall success of the restaurant.

    Numbers & Facts

    LocationGreen Bay, Wisconsin

    Description

    Assistant General Manager – BelAir Cantina

    Are you an experienced restaurant leader who’s ready to take the next step in your career?

    We’re looking for an Assistant General Manager who can help lead a high-performing team, deliver an outstanding guest experience, and support the overall success of the restaurant. This is a hands-on leadership role with meaningful responsibility and the opportunity to continue developing toward a General Manager position.

    What You’ll Do

    Working closely with the General Manager, you’ll help oversee daily restaurant operations, including:

    • Leading, coaching, and developing managers and hourly team members
    • Serving as the restaurant’s leader when the General Manager is unavailable
    • Creating a positive, respectful, and accountable workplace culture
    • Ensuring exceptional hospitality and consistent food and beverage quality
    • Supporting recruiting, onboarding, training, scheduling, and team member retention
    • Helping manage labor, food costs, inventory, sales, and restaurant performance
    • Maintaining restaurant cleanliness, safety, licensing, and operational compliance
    • Resolving guest concerns promptly and professionally
    • Conducting effective pre-shift meetings and communicating daily priorities
    • Holding team members accountable to company policies and performance expectations
    • Assisting with opening, closing, cash-handling, and administrative responsibilities
    • Supporting other company locations when occasional business needs arise

    What We’re Looking For

    Our ideal candidate is a dependable and approachable leader who communicates clearly, leads by example, and is ready to take ownership of restaurant results.

    Qualifications include:

    • At least two years of restaurant management experience
    • Previous experience as an Assistant General Manager, Restaurant Manager, or similar leader preferred
    • Strong leadership, coaching, and team-development skills
    • Working knowledge of scheduling, labor management, inventory, and cost controls
    • Excellent organization, communication, and problem-solving abilities
    • Ability to remain composed and make sound decisions in a fast-paced environment
    • High school diploma or equivalent
    • Must be at least 21 years old
    • Reliable transportation
    • Bilingual skills are a plus

    A current Wisconsin Food Manager Certification and local operator’s license are preferred. We can assist the selected candidate with required certifications and eligible licensing expenses.

    Schedule and Work Environment

    • Five-day workweek with two scheduled days off
    • Approximately 45 or more hours per week, based on business needs
    • Must be available to work a combination of days, evenings, weekends, and holidays
    • This is an in-person, hands-on restaurant leadership position
    • Occasional travel to other company locations may be required

    Benefits and Perks

    • Competitive compensation: [Insert Salary Range]
    • Three weeks of paid time off
    • Medical, dental, and vision insurance eligibility
    • 401(k) with company match
    • Supplemental benefit options
    • Generous team member discounts at all restaurants within our group
    • PerkSpot employee discount program
    • Five-day workweek with two scheduled days off
    • Company-paid ServSafe Manager certification
    • Reimbursement for required bartender or operator licensing
    • Company-provided CPR, first aid, AED, and Narcan training
    • Opportunities for professional development and advancement
    • A people-focused culture that values hospitality, teamwork, and individual growth

    Physical Requirements

    This position requires the ability to:

    • Stand and walk for extended periods, sometimes up to 10 hours
    • Work actively throughout the restaurant and assist the team as needed
    • Occasionally lift or move restaurant products and supplies weighing up to 50 pounds
    • Meet the scheduling and physical demands of a busy restaurant operation

    If you’re ready to grow your leadership career and help build an exceptional restaurant team, we’d love to meet you. Apply today!

    Supplemental pay

    • Bonus pay

    Benefits

    • Flexible schedule
    • Paid time off
    • Health insurance
    • Dental insurance
    • Vision insurance
    • Life insurance
    • Disability insurance
    • 401(k) matching
    • Referral program
    • Employee discount
    • Paid training

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