Assistant Food Service Director

The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.

Wage Rate: $45,000/year Overview:

Are you looking for a career with premium benefits and the potential for growth? ​ At Trinity Services Group, we have created something special, a better place to work and grow.  Many employees start just expecting a paycheck but end up with a rewarding career.  We provide exceptional training and a clear career path.

 

We are proud to be a military and veteran friendly employer.

 

 

Benefits:

We care about our employees and offer benefits that support your health, finances, and career growth.

 

Medical, Dental & Vision Insurance

DailyPay® - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

 

About This Position:

The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.

 

You will work onsite inside a jail/correctional facility.  You will report to a Food Service Director.  

 

Our ideal Assistant Food Service Director excels at the following:

• Passionate about food and service

• Experience with food handling regulations

• Desire to always learn more

• Work as a team member

• Adapt to changes quickly

• A strong leader and coach

Essential Functions/Main Responsibilities

• Responsible for the guidance, training, and management of the facility food service operation.

• You will hire, orient, train and issues corrective action (when applicable) to team members.

• Develop positive connections with clients requires communicating with them.

• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.

• Maintain accuracy of inventory in advance preparation of planned menu schedule.

• Ensure that food items are stored properly.

• Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.

• Maintain a sanitary environment following food service and Health Department codes and regulations.

• Responsible for any state or other inspection of food service operation.

• Other responsibilities as determined by our needs.

What You'll Need:

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Two years of management or supervisory experience in a food service position.
• Three years of experience working in food service.
• ServSafe Certification.
• Must have experience with purchasing, inventory, ordering and receiving.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Proficiency in all Microsoft Office applications and with food service management systems.
• We prefer prior institutional food service or restaurant experience.

EEO Statement:

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

 

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