["WAITER/WAITRESS (FULL TIME)","WAITER/WAITRESS (FULL TIME)"]

Waiter/Waitress (Full Time)

We have full-time WAITER/WAITRESS positions available at La Mercerie in New York City, with a pay rate of $11.00 per hour.

Candidates must have prior fine dining and French dining experience to qualify for this role.

The position requires open availability as schedules may vary, and more details will be provided during the interview process.

This role offers the opportunity to work with a talented Executive Chef and grow culinary skills in an upscale dining environment.

Interested applicants can apply online or via text messaging, and the position is eligible for an Employee Referral Bonus.

Location: La Mercerie - 53 Howard Street, New York, New York 10013

Schedule: Full time schedules; open availability is needed, and days and hours may vary. More details upon interview.

Requirement: 2–4+ years of experience in fine dining or upscale restaurant environments required. Strong foundation in classic service techniques and etiquette Knowledge of French food and wine (or a willingness to learn at a high level) Exceptional communication and interpersonal skills Ability to remain composed and precise in a fast-paced setting A genuine passion for hospitality, food, wine, and guest experience

Perks: Free shift meal, free custom uniforms, close to public transportation, and full time benefits! Fixed Pay Rate: $11.35 per hour plus tips.

Why work here?: Competitive hourly wage + tips Opportunities for growth and continued education in food and wine Staff training, tastings, and development programs A collaborative and creatively inspiring work environment Upscale French cuisine downtown NYC.

The very talented Executive Chef Heloïse Fischbach balances classical training with avant-garde technique in a thoughtful reimagining of seasonal French cuisine at this downtown gem linked to the Romain and Williams interior design store.

We are seeking dedicated, detail-driven, culinary professionals who have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

The ideal candidate is devoted to becoming an integral member of a team that values a strong work ethic and also has the desire to learn and hone the craft of French cooking.