["Prep Cook","Prep Cook"]

Prep Cook

Legends Global, the world's leading venue management and services company, has an immediate opening for the position of a Prep Cook in Richmond, Virginia. Under direction of the Executive Chef, the Part Time Prep Cook's primary responsibilities include the following functions in accordance with Legend Global policies.

Major Responsibilities:

• Ensure meals maintain a high level of quality and are prepared in a consistent and timely manner
• Supervises storage areas to assist in ordering food and supplies
• Monitors all leftover foods insuring proper labeling, storage usage
• In consultation with the supervisor, coordinates production with meal servicing hours to ensure that excellence, quality, temperature, and appearance of food are preserved.
• Carves and apportions food for serving and assists in serving meals
• Fills special diet orders following menu extension guides
• Maintains sanitation standards of all food production areas and the cook's refrigerator
• Clean food preparation area, including utensils used and equipment; wash dishes, take out trash, mop floors
• Ensure all electrical and gas appliances are turned off before leaving kitchen area and at end of shift
• Responsible for daily cleaning and weekly deep cleaning of the kitchen areas

Physical Demands:

• This position requires exerting 50-100 pounds of force occasionally, and /or 25 to 50 pounds of force frequently and/or 10 to 20 pounds of force constantly to lift/move objects.
• Functional requirements including constant standing and walking
• Frequent lifting, carrying, pushing, pulling, stooping, bending, turning and stretching.

Requirements:

• High school diploma or equivalent preferred.
• 1-2 years experience
• Ability to work a flexible schedule including nights, weekends, and holidays